Our Menu

TAKE AWAY MENU

SMALL PLATES

tasmanian oysters, live, shucked to order, lemon myrtle vinaigrette (6 or 12)   18/36
tempura oysters (6 or 12) 18/36
blue swimmer crab croquettes, crab chilli mayo (3)   15
crispy fried squid, pepper berry aioli.  17
soft shell crab slider, tempura, slaw, gochujang chilli mayo.  10
gyoza, pork & cabbage, ginger, chilli oil (6). 14
salmon and zucchini dumplings, house made, crispy shallots, ginger & chilli oil (6). 17
mushroom and chestnut dumplings, house made, soy & black vinegar, truffle oil, crispy shallots (5). 17
lobster ravioli, seafood crustacean bisque (4). 24

LargeR PLATES

spaghetti seafood (for 1-2), organic handpicked Petrilli tomatoes from Puglia, chilli.   39
seafood paella (serves 2)  39
gnocchi napoli (gf),  a touch of pesto.  26
king salmon fillet, bok choy, soy, ginger.   29
whole baby snapper 500gm, bok choy, soy, ginger   33
whole rock flathead 500gm, bok choy, soy, ginger   33
seafood mix grill, todays fish fillet, whole fish, crustaceans & shell fish    42
mediterranean seafood soup,  packed with crustaceans  26
rocks fish & chips, fresh apple cider battered gurnard, chips, tartare.  25
seafood pack for 2, 2 piece of apple cider battered fish, panko crumbed prawns, crispy squid, 2 house-madeleine potato cakes, chips, tartare sauce.  39
chicken schnitzel, parmasen herb crusted, sweet potato chips & slaw.  26
fish burger, pistachio crumbed swordfish, cos lettuce, tartare, sweet potato chips.  26
rocks wagyu burger, O’connors grass fed 200gm pattie, bacon, caramelised onions, chips, lettuce, tomato, asiago cheese, chips, aioli.  25

thai seafood curry, served with brown rice.  29
thai vegan curry, tofu, organic veg, served with brown rice.  19
greek style lamb shoulder, half or whole, Great Southern Farms, slow cooked on  the bone overnight, petite greek salad, pita, jus, roasted rosemary kipflers.
half (34) / full (59)

SALADS & SIDES

radicchio & beetroot salad, walnuts & persian feta.   15
greek salad.  15
baby green cos, apple cider vinegar, sour cream.
S (5) / L (10)
paris mash potato.  7
wok tossed bok choy, soy ginger.  11
roasted rosemary kipfler potatoes.  8
sweet potato chips, black sea salt & aioli.  11
chips.  7   

KIDS & SWEETS

fish fillet, chips & salad.  13
crispy squid, chips.  13
spaghetti napoli (E/M).  11/18

chocolate mousse.  10
petite creme brulee   5
crumble, apple, rhubarb, vanilla bean ice cream.  12