fbpx

EAT

TAKE AWAY MENU

The Rocks Restaurant is currently closed for dine-in services, in-line with the current Australian Government’s health guidelines.
However, we are still open for take away! Pick Up and Delivery (to 3931). Please view our menu below.

Wednesday to Saturday – 8am to 8pm
Sunday – 8am to 3pm

Call us on 03 5973 5599 or ORDER ONLINE. 

SMALL PLATES

Shark Bay blue swimmer crab croquettes, crab chilli mayo (3).   15
vege croquettes pea, manchego & truffle mayo (4).   16
crispy fried squid, pepper berry aioli.  17
soft shell crab slider, tempura, slaw, gochujang chilli mayo.  10
gyoza, pork & cabbage, ginger, chilli oil (6). 14
salmon and zucchini dumplings, house made, crispy shallots, ginger & chilli oil (6). 17


Large PLATES


spaghetti seafood (for 1-2),
organic handpicked Petrilli tomatoes from Puglia, chilli.   39
gnocchi red capsicum puree (gf), ricotta with a touch of pesto.  26
barramundi fillet 150gm, bok choy, soy, ginger.   29
rocks fish & chips, fresh apple cider battered gurnard, chips, tartare.  25
seafood pack for 2, 2 piece of apple cider battered fish, panko crumbed prawns, crispy squid, 2 house-madeleine potato cakes, chips, tartare sauce.  40
chicken schnitzel, parmasen herb crusted, sweet potato chips & slaw.  26
fish burger, pistachio crumbed swordfish, cos lettuce, tartare, sweet potato chips.  26
rocks wagyu burger, O’connors grass fed 200gm pattie, bacon, caramelised onions, chips, lettuce, tomato, asiago cheese, chips, aioli.  25

AVAILABLE HOT OR TO HEAT AT HOME

 minestrone soup, baker boys bread.  14
thai seafood curry, served with brown rice.  29
thai vegan curry, tofu, organic veg, served with brown rice.  19
braised beef cheek, roasted root vegetables & silky mash.  29
greek style lamb shoulder, half or whole, Great Southern Farms, slow cooked on  the bone overnight, petite greek salad, pita, jus, roasted rosemary kipflers.
half (33) / full (59)

SALADS & SIDES

radicchio & beetroot salad, walnuts & persian feta.   15
g
reek salad.  15
baby green cos, apple cider vinegar, sour cream. S (5) / L (10)
paris mash potato.  7
wok tossed bok choy, soy ginger.  11
roasted rosemary kipfler potatoes.  8   
sweet potato chips, black sea salt & aioli.  11 
chips.  7   

KIDS & SWEETS

fish fillet, chips & salad.  13
crispy squid, chips.  13
spaghetti napoli (E/M).  11/18


tartimisu.  10
crumble, apple, rhubard, vanilla bean ice cream.  12 

THE ROCKS MORNINGTON

Contact

1 Schnapper Point Drive, Mornington 3195
03 5973 5599
info@therocksmornington.com.au

Dine In Hours

Take Away/Pick Up Hours

Monday & Tuesday – closed
Wednesday to Sunday – 8am to 8pm

Sign Up