This beachside institution this year is celebrating 20 years of feeding hungry baysiders.

The new spring menu is here and we have our feet firmly planted in our ethos of serving honest, locally sourced produce with informed service and an intention to share. Our focus has and will remain to be on providing fresh, sustainable Australian and New Zealand seafood. 

With the bay at your footstep, you are invited to sit back and linger over sashimi tasting plates, freshly shucked oysters and chilled seafood feasts designed by our chefs to complement a summer infusion or a crisp rose. 

With the Bay at your footstep, lazy lunches flow into afternoon cocktails, then then sun says farewell with a pastel spectacular across the skyline.