COMING UP AT THE ROCKS
NEW YEARS EVE AT THE ROCKS
This New Years Eve join us at The Rocks overlooking the bay and indulge in our
8 plate seafood experience.
Choose from our set menu or enhance the night with our curated wine pairing experience,
crafted to complement each course.
Optional luxury upgrades are available throughout the menu
the perfect way to make your New Year’s Eve extra special.
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Set Menu / 165 Per Person
Set Menu with Wine Experience / 250 Per Person
Set Menu with Substituted Half Lobster / 265 Per Person
WORLD CUP
WINE SERIES
Quealy Winemakers, MP V Cantina Spada, Verona
Join us at The Rocks Morington as we welcome Cantina Spada and Quealy Winemakers for a unique dining experience showcasing the best of Nortern Italian Cuisine and carefully curated wine pairing.
Enjoy a four-couse menu matched with a selection of premium wines, while hearing directly from the winemakers about their vineyards, philosophies and the stories behind each bottle.
When: Tuesday 30 June, 5.30pm
$120 Wine Club Members
$129 General Public
SUNDAY BRUNCH
Start your Sunday the best way possible, with a relaxed seaside brunch at The Rocks, starting June 14. $59 per person.
Start with your choice of drink on arrival, Freshly Squeezed OJ, Coffee, Blood Orange Spritz, Mimosa or Prosecco.
Followed by, Berry Layered Yoghurt
and your choice of...
Salmon Eggs Benedict
Corn & Zucchini Fritters
Ricotta & Blueberry Hot Cake
Shakshouka
Want to make it bottomless? upgrape to bottomless brunch for 69pp with free-flowing drinks
EASTER SATURDAY, SUNDAY & MONDAY
P/HOL SURCHARES APPLY
Two Course $79pp OR Three Course $95 per person
*menu subject to alterations*
ENTREE (CHOICE OF)
Cold seafood plate, 2 prawns, 2 oysters, scallop ceviche
Barramundi Wings, soy, served with szechuan mayonnaise and fresh lime
Eggplant Tacos, crisp shell, spiced roma salsa, avocado
Lobster Roll, brioche bun, old bay seasoning, mayo
Scallops in their shell, grilled, xo butter, pickled ginger
Beef Tataki, ponzu, garlic flakes
Mornington Mussels, garlic, wine & parsely
MAIN (CHOICE OF)
Premium Fish of the Day, grilled
BBQ Pork Ribs, apple puree, buckwheat, coleslaw, sesame hoisin
Linguine Frutti di Mare, house made pasta cooked al dente, mornington mussels, king qld prawn, live pipi’s, rockling, chilli, garlic, roasted cherry tomato sugo
The Rocks Fish & Chips, gurnard fillets, chips, house pickled slaw, tartare
Housemade Pipe Rigate pasta, pumpkin cream, hazelnuts, crisp kale, pecorino romano
Half Lobster, xo butter, salmon roe +$55
SIDES:
Mt Martha butter lettuce salad
Chips
DESSERTS:
Lamington, papa gelato fior di latte, sponge & jam
Profiteroles, espresso ice cream, callebaut chocolate
CHILDRENS SET MENU
Main & Dessert $35pp – or –
Entree, Main & Dessert $44pp
The Rocks will be open Easter Saturday & Sunday for both lunch & dinner and open Easter Monday for Lunch Only.
Our regular A La Carte menu is on offer as well our Rocks Seafood Experience.
EASTER MONDAY
RESTRICTED AL A CARTE MENU ON THESE DAYS (additional p/hol surcharges apply)
Two Course $79pp OR Three Course $95 per person
*menu subject to alterations*
ENTREE (CHOICE OF)
Cold seafood plate, 2 prawns, 2 oysters, scallop ceviche
Barramundi Wings, soy, served with szechuan mayonnaise and fresh lime
Eggplant Tacos, crisp shell, spiced roma salsa, avocado
Lobster Roll, brioche bun, old bay seasoning, mayo
Scallops in their shell, grilled, xo butter, pickled ginger
Beef Tataki, ponzu, garlic flakes
Mornington Mussels, garlic, wine & parsely
MAIN (CHOICE OF)
Premium Fish of the Day, grilled
BBQ Pork Ribs, apple puree, buckwheat, coleslaw, sesame hoisin
Linguine Frutti di Mare, house made pasta cooked al dente, mornington mussels, king qld prawn, live pipi’s, rockling, chilli, garlic, roasted cherry tomato sugo
The Rocks Fish & Chips, gurnard fillets, chips, house pickled slaw, tartare
Housemade Pipe Rigate pasta, pumpkin cream, hazelnuts, crisp kale, pecorino romano
Half Lobster, xo butter, salmon roe +$55
SIDES:
Mt Martha butter lettuce salad
Chips
DESSERTS:
Lamington, papa gelato fior di latte, sponge & jam
Profiteroles, espresso ice cream, callebaut chocolate
CHILDRENS SET MENU
Main & Dessert $35pp – or –
Entree, Main & Dessert $44pp
MOTHERS DAY LUNCH
AT THE ROCKS
LUNCH:
Three Course $110 per person
DINNER:
Regular A La Carte
+ standard surcharges
—
APPETIZER
Baker Boys Ciabatta, Scorpo EVOO
Guilda, green olive wrapped anchovy, pickled onion & guindillla
ENTREE (choice of)
Ramarro Farm marinated beetroots, stracciatella, pickled seeds & figs
Tuna Crudo, albacore tuna, green curry, pickled cucumber, edamame & puffed rice
Mooloolaba Prawn Cocktail, sesame crusted avocado, marie rose sauce & baby cos
*optional add ons:
– freshly shucked oysters with wakame (6) + $36
MAINS (choice of)
Roasted Pumpkin wedge, harissa, farro, smoked cashew cream
Fritto Misto, crisp fried calamari, prawns cutlets, school fish, white bait, zucchini, n’duja mayonnaise
Premium Fish Fillet, mornington mussel escabeche, confit potato
O’Connors Beef Short Rib, asian greens, red miso dressing
SIDES
Mixed leaf salad
French Fries
DESSERTS
Chocolate Cherry Ripe, chocolate mousse, raspberry sorbet, cherries, chocolate bark
CHILDRENS SET MENU (12 and under)
Kids 2 Course Set Menu – $39pp
Entree –
Pasta Napoli
Main –
Fried Fish & Chips, Salad
Chicken Schnitty, Chips & Salad
O’Connors Beef Cheese Burger & Chips
(all standard surcharges apply)
(menu subject to change based on availability)
Mothers Day Lunch in our waterfront MYC Moorings Room we will be serving up a classic Italian Style 2 course Carvery. Meet on the deck and start with an Aperitivo then sit with your loved ones and share in a traditional Italian style lunch, antipasto followed by a buffet style main course. Desserts are optional.
Menu includes for $80,
Entree – antipasto served share style
– Baker Boys Ciabatta, EVOO – Mixed Marinated Olives – Sicilian White anchovies – Heirloom Tomato Salad, fresh Burrata Mozzarella – Mortadella, shaved thinly like Nonna taught us
Mains – Carvery / Buffet Style
– Porchetta – Pollo Cacciatore, tomato, olives
Sides, self-served:
– Leaf Salad – Russian Potato Salad – Roast Mixed root vegetables – Green Bean, Baby Vine Tomato Salad
Desserts (optional + $15)
– Sicilian Cannoli (2) – Coppa Gelato, Italian sorbets – Tartufo, hazelnut, honeycomb, gaytime or an Italian Cheese Board (optional + $29) and sit back and enjoy the afternoon as your table is not rebooked.
Bambini, half price. A ‘Presto
MONDAY
BOTTOMLESS
MUSSELS $39PP
Dive into a mouthwatering experience with our Bottomless Moules, Ficelle & Frites evening, happening every Monday.
WEDNESDAY STEAK NIGHT
$39PP
Join us Wednesday evening for Steak Night!
Enjoy a premium cut of O’Connors grass fed beef, with bottomless french fries!
THURSDAY TO SUNDAY
SPECIAL 3-6PM
SUNDAY NIGHTS
SEAFOOD PAELLA FOR 2 - $69
Embrace Sundays Evenings from 5:30pm to 7:30pm and experience a culinary delight.
Enjoy a Seafood Paella for two, accompanied with a glass of sauvignon blanc.
$69 for two.
Reserve your table for the evening and let us know on the night!
(Regular A La Carte Menu also available on the evening)
CONTACT
open 6 days
closed tuesday
1 schnapper point drive
mornington vic 3931
call us on 03 5973 5599
or email us at info@therocksmornington.com.au