COMING UP AT THE ROCKS

VALENTINES DAY DINNER

FOUR COURSE MENU 

(a la carte menu not available)

APPETISER

Snapper Crudo, pickled apple, compressed celery & walnut crumb


ENTREE (CHOICE OF)

Crudo Di Mare, seafood taste plate on ice, mussels, prawns, scallop, oysters & sashimi

Tomato & Stracciatella Tartare, basil & mint sorbet (gf, vg)

Kataifi Prawns, whole prawns wrapped in kataifi, spiced honey

Additions: 
– Half Dozen Oysters (6 + $33) (12 +$66)
– Caviar with creme fraiche, chives & blini (+ $95)


MAIN (CHOICE OF) 

Beef Short Rib Rendang, green papaya salad, roti

Whole Baby Snapper, crispy fried, green mango salad

Sun-dried Tomato Pesto Gnocchi, zucchini, feta (gf, v)

Marlin Steak, bbq, sicilian caponata

Main Replacement: 1/2 Cray Fish Linguine (pre-booking only) + $55


SIDES:

Mt Martha Butter Lettuce Salad, verjuice & dill dressing (gf, v)

Chips, aioli (v)

DESSERTS (CHOICE OF):

Peach Melba, poached peach, egg custard gelato, raspberry, almond tuile

Espresso Martini Tartufo (gf, nut free)


LABOUR DAY LUNCH
13TH MARCH
(additional public holiday surcharges apply)

Option 1: Two Course $79 per person
Option 2: Three Course $95 per person
 

ENTREE (CHOICE OF)

Half Dozen Oysters, side of house made sriracha 

Barra Wings, szuchuan mayonnaise, fresh lime 

Eggplant Tacos, crisp shell, spiced roma relish, avocado

Lobster Roll, brioche bun, old bay seasoning, mayo

Scallops in their shell, grilled, xo butter, pickled ginger

Beef Tataki, ponzu, garlic chips 

Optional Upgrade: 
Todays seafood plate on ice, scallops, prawns, oysters, moreton bay bug and todays catch  + $40pp (min 2 people)

MAIN (CHOICE OF) 

Premium Fish of the Day, grilled

Linguine Frutti di Mare, house made pasta cooked al dente, mornington mussels, king qld prawn, live pipi’s, rockling, chilli, garlic, roasted cherry tomato sugo

Confit Duck Leg, twice cooked, cauliflower and burnt butter puree, cherry and amaretto compote 

The Rocks Fish & Chips, gurnard fillets, chips, house pickled slaw, tartare 

Spinach Conchigliette, peas, asparagus, leek, fresh ricotta

Optional Upgrades:
Half Lobster, xo butter, salmon roe +$55

SIDES:

Mt Martha butter lettuce salad 

Chips

DESSERTS:

Rocks Pavlova

Profiteroles, espresso ice cream, callebaut chocolate

Trio of Italian Sorbetti

GOOD FRIDAY

CLOSED 

EASTER SATURDAY & SUNDAY
RESTRICTED AL A CARTE MENU ON THESE DAYS (additional p/hol surcharges apply)

Two Course $79pp  OR Three Course $95 per person

*menu subject to alterations*

 

ENTREE (CHOICE OF)

Cold seafood plate, 2 prawns, 2 oysters, scallop ceviche

Barramundi Wings, soy, served with szechuan mayonnaise and fresh lime 

Eggplant Tacos, crisp shell, spiced roma salsa, avocado

Lobster Roll, brioche bun, old bay seasoning, mayo

Scallops in their shell, grilled, xo butter, pickled ginger

Beef Tataki, ponzu, garlic flakes

Mornington Mussels, garlic, wine & parsely

MAIN (CHOICE OF) 

Premium Fish of the Day, grilled

BBQ Pork Ribs, apple puree, buckwheat, coleslaw, sesame hoisin

Linguine Frutti di Mare, house made pasta cooked al dente, mornington mussels, king qld prawn, live pipi’s, rockling, chilli, garlic, roasted cherry tomato sugo

The Rocks Fish & Chips, gurnard fillets, chips, house pickled slaw, tartare 

Housemade Pipe Rigate pasta, pumpkin cream, hazelnuts, crisp kale, pecorino romano

Half Lobster, xo butter, salmon roe +$55

SIDES:

Mt Martha butter lettuce salad 

Chips

DESSERTS:

Lamington, papa gelato fior di latte, sponge & jam 

Profiteroles, espresso ice cream, callebaut chocolate

 

CHILDRENS SET MENU

Main & Dessert $35pp – or – 

Entree, Main & Dessert $44pp

 

 

EASTER MONDAY
RESTRICTED AL A CARTE MENU ON THESE DAYS (additional p/hol surcharges apply)

Two Course $79pp  OR Three Course $95 per person

*menu subject to alterations*

 

ENTREE (CHOICE OF)

Cold seafood plate, 2 prawns, 2 oysters, scallop ceviche

Barramundi Wings, soy, served with szechuan mayonnaise and fresh lime 

Eggplant Tacos, crisp shell, spiced roma salsa, avocado

Lobster Roll, brioche bun, old bay seasoning, mayo

Scallops in their shell, grilled, xo butter, pickled ginger

Beef Tataki, ponzu, garlic flakes

Mornington Mussels, garlic, wine & parsely

MAIN (CHOICE OF) 

Premium Fish of the Day, grilled

BBQ Pork Ribs, apple puree, buckwheat, coleslaw, sesame hoisin

Linguine Frutti di Mare, house made pasta cooked al dente, mornington mussels, king qld prawn, live pipi’s, rockling, chilli, garlic, roasted cherry tomato sugo

The Rocks Fish & Chips, gurnard fillets, chips, house pickled slaw, tartare 

Housemade Pipe Rigate pasta, pumpkin cream, hazelnuts, crisp kale, pecorino romano

Half Lobster, xo butter, salmon roe +$55

SIDES:

Mt Martha butter lettuce salad 

Chips

DESSERTS:

Lamington, papa gelato fior di latte, sponge & jam 

Profiteroles, espresso ice cream, callebaut chocolate

 

CHILDRENS SET MENU

Main & Dessert $35pp – or – 

Entree, Main & Dessert $44pp

 

 

MOTHERS DAY
RESTRICTED AL A CARTE MENU ON THESE DAYS

LUNCH:  Three Course $125 per person

DINNER:  
Two Course $98pp
Three Course $125 per person

*menu subject to alterations*

 

ENTREE (CHOICE OF)

Kingfish Crudo, green curry, cucumber, puffed rice, curry leaves

Lobster Roll, brioche bun, old bay seasoning, mayo

Duck Spring Rolls 

Mornington Mussels, garlic, wine & parsely

Roast Pumpkin & Ricotta Cannelloni, gorgonzola bechamel, hazelnuts

MAIN (CHOICE OF) 

Swordfish Fillet, chargrilled

Whole King George Whiting, butterflied, crumbed, grilled 

12hr Slow Cooked Gippsland Beef Short Rib, cauliflower puree, braised shallots

The Rocks Fish & Chips, gurnard fillets, chips, house pickled slaw, tartare 

Spanner Crab Spaghetti, bottarga, chilli, lemon, olive oil

Chargrilled Cauliflower Steak, hummus, dukkah 

SIDES:

Mt Martha butter lettuce salad 

Chips

DESSERTS:

Raspberry Parfait, milk crumb, yoghurt sorbet 

Profiteroles, espresso ice cream, callebaut chocolate

 

CHILDRENS SET MENU

Main & Dessert $35pp – or – 

Entree, Main & Dessert $44pp, 

(includes a juice or soft drink)

Entree –
Linguine Napoli

Main – 
Fish & Chips, salad
Chicken Schnitty, Chips & Salad
Calamari, Chips & Salad

Dessert – 
Kids Ice Cream Burger
Vanilla Ice Cream (plain or with choc sauce)

MONDAY NIGHTS
MOULES & FRITES $40PP

Calling all seafood lovers!

Dive into a mouthwatering experience with our Bottomless Moules & Frites evening, happening every Monday (beginning 19th June), from 5.30pm to 7.30pm!
Choice of two styles of mussels, perfectly paired with a complimentary glass of house wine or refreshing tap beer. Reserve your table now!

(Regular A La Carte Menu also available on the evening)

SUNDAY NIGHTS
SEAFOOD PAELLA FOR 2 - $69

Embrace Sundays Evenings from 5:30pm to 7:30pm and experience a culinary delight.

Enjoy a Seafood Paella for two, accompanied with a glass of sauvignon blanc.

$69 for two.

Reserve your table for the evening and let us know on the night!

(Regular A La Carte Menu also available on the evening)

CONTACT

 

open 7 days

1 schnapper point drive

mornington vic 3931

call us on 03 5973 5599 
or email us at info@therocksmornington.com.au

smart casual dress code. 

10% surcharge on sunday
18% surcharge on public holidays

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