COMING UP AT THE ROCKS

VALENTINES DAY DINNER

FOUR COURSE MENU 

(a la carte menu not available)

APPETISER

Snapper Crudo, pickled apple, compressed celery & walnut crumb


ENTREE (CHOICE OF)

Crudo Di Mare, seafood taste plate on ice, mussels, prawns, scallop, oysters & sashimi

Tomato & Stracciatella Tartare, basil & mint sorbet (gf, vg)

Kataifi Prawns, whole prawns wrapped in kataifi, spiced honey

Additions: 
– Half Dozen Oysters (6 + $33) (12 +$66)
– Caviar with creme fraiche, chives & blini (+ $95)


MAIN (CHOICE OF) 

Beef Short Rib Rendang, green papaya salad, roti

Whole Baby Snapper, crispy fried, green mango salad

Sun-dried Tomato Pesto Gnocchi, zucchini, feta (gf, v)

Marlin Steak, bbq, sicilian caponata

Main Replacement: 1/2 Cray Fish Linguine (pre-booking only) + $55


SIDES:

Mt Martha Butter Lettuce Salad, verjuice & dill dressing (gf, v)

Chips, aioli (v)

DESSERTS (CHOICE OF):

Peach Melba, poached peach, egg custard gelato, raspberry, almond tuile

Espresso Martini Tartufo (gf, nut free)


LABOUR DAY 2024 - OPEN LUNCH ONLY
(additional public holiday surcharges apply)

GOOD FRIDAY

CLOSED 

EASTER SATURDAY & SUNDAY
RESTRICTED AL A CARTE MENU ON THESE DAYS (additional p/hol surcharges apply)

Two Course $79pp  OR Three Course $95 per person

*menu subject to alterations*

 

ENTREE (CHOICE OF)

Cold seafood plate, 2 prawns, 2 oysters, scallop ceviche

Barramundi Wings, soy, served with szechuan mayonnaise and fresh lime 

Eggplant Tacos, crisp shell, spiced roma salsa, avocado

Lobster Roll, brioche bun, old bay seasoning, mayo

Scallops in their shell, grilled, xo butter, pickled ginger

Beef Tataki, ponzu, garlic flakes

Mornington Mussels, garlic, wine & parsely

MAIN (CHOICE OF) 

Premium Fish of the Day, grilled

BBQ Pork Ribs, apple puree, buckwheat, coleslaw, sesame hoisin

Linguine Frutti di Mare, house made pasta cooked al dente, mornington mussels, king qld prawn, live pipi’s, rockling, chilli, garlic, roasted cherry tomato sugo

The Rocks Fish & Chips, gurnard fillets, chips, house pickled slaw, tartare 

Housemade Pipe Rigate pasta, pumpkin cream, hazelnuts, crisp kale, pecorino romano

Half Lobster, xo butter, salmon roe +$55

SIDES:

Mt Martha butter lettuce salad 

Chips

DESSERTS:

Lamington, papa gelato fior di latte, sponge & jam 

Profiteroles, espresso ice cream, callebaut chocolate

 

CHILDRENS SET MENU

Main & Dessert $35pp – or – 

Entree, Main & Dessert $44pp

 

 

EASTER MONDAY
RESTRICTED AL A CARTE MENU ON THESE DAYS (additional p/hol surcharges apply)

Two Course $79pp  OR Three Course $95 per person

*menu subject to alterations*

 

ENTREE (CHOICE OF)

Cold seafood plate, 2 prawns, 2 oysters, scallop ceviche

Barramundi Wings, soy, served with szechuan mayonnaise and fresh lime 

Eggplant Tacos, crisp shell, spiced roma salsa, avocado

Lobster Roll, brioche bun, old bay seasoning, mayo

Scallops in their shell, grilled, xo butter, pickled ginger

Beef Tataki, ponzu, garlic flakes

Mornington Mussels, garlic, wine & parsely

MAIN (CHOICE OF) 

Premium Fish of the Day, grilled

BBQ Pork Ribs, apple puree, buckwheat, coleslaw, sesame hoisin

Linguine Frutti di Mare, house made pasta cooked al dente, mornington mussels, king qld prawn, live pipi’s, rockling, chilli, garlic, roasted cherry tomato sugo

The Rocks Fish & Chips, gurnard fillets, chips, house pickled slaw, tartare 

Housemade Pipe Rigate pasta, pumpkin cream, hazelnuts, crisp kale, pecorino romano

Half Lobster, xo butter, salmon roe +$55

SIDES:

Mt Martha butter lettuce salad 

Chips

DESSERTS:

Lamington, papa gelato fior di latte, sponge & jam 

Profiteroles, espresso ice cream, callebaut chocolate

 

CHILDRENS SET MENU

Main & Dessert $35pp – or – 

Entree, Main & Dessert $44pp

 

 

MOTHERS DAY AT THE ROCKS

LUNCH:  Three Course $139 per person

DINNER:  
Two Course $119 per person
Three Course $139 per person 

 

ENTREE (Served Share Style)

Lobster Mornay, Choux Pastry Bun

Rosemary Focaccia, Garlic Butter

Seasonal Tomato, Local Figs, Stracciatella (GF)

Saint Felix Gin Nannygai Crudo, Apple Dressing, Walnut Crumble (GF)

Seafood Frittura (Saltbush Calamari, School Prawns, Whitebait), Tartare (GF)

Dietary Option: Miso Glazed Pumpkin, Furikake, Tofu Emulsion (VG, GF)

MAIN (Choice Of) 

Grilled Rainbow Trout with pomme anna, green pea salad & almond skordalia (GF, N) 

Whole Fried Market fish with harissa, cucumber & green olive salsa 

Apricot, Sake Lamb with black pearl barley & soy salad (GFO- salad will be black rice) 

Gnocchi with black garlic, oyster mushrooms, caramelized onion  & tatsoi 

SIDES (Served Share Style):

Charred Cos Lettuce, Soy & Yuzu Dressing

Duck Fat Potatoes

Sauteed Chinese Broccoli, Oyster Sauce

DESSERTS:

Yuzu Panna Cotta, White Chocolate Crumb, Passionfruit Curd, Poached Nashi (GF)

 

ADD ON’S

1/2 Dozen Oysters $33 (to be served with entrees)

Lobster w/Tomato Bisque Spaghettini $70 (in place of a main)

 

 

CHILDRENS SET MENU

Kids 2 or 3 Course Set Menu – $35 / $45

Entree –
Pasta Napoli

Main – 
Crumbed Fish & Chips, Salad
Chicken Schnitty, Chips & Salad

Dessert – 
Frog in a Pond

 

JAZZ AT THE ROCKS IS BACK WITH BLUETONE ASSEMBLY

Join us on Sunday 9th June.

A light supper including 5 canapes per person, served cocktail style during intervals, all whilst enjoying a musical performance by five-piece band, Bluetone Assembly.

Tickets on sale now. 

MONDAY
BOTTOMLESS MUSSELS $35PP

Dive into a mouthwatering experience with our Bottomless Moules & Frites evening, happening every Monday (beginning 27th May).
Choice of two styles of mussels. Rocks wine cellar specials running weekly, starting at $10 a glass.

Reserve your table now!

(Regular A La Carte Menu also available on the evening)

TUESDAY
SEAFOOD MIXED GRILL $49PP

Hot off their market floors, to celebrate the start of the market week our fish mongers are are helping us deliver SEAFOOD GRILL TUESDAYS. Their selection of the weeks catch. All on top of our regular a la carte menu of course.

Mention this advert and the chips are included.

WEDNESDAY
HOUSE RAMEN $25PP

On top of our regular a la carte menu, our chefs will be serving up a ramen special, every wednesday. Starting from $25 per person.


THURSDAY TO SUNDAY
SPECIAL 3-6PM

SUNDAY NIGHTS
SEAFOOD PAELLA FOR 2 - $69

Embrace Sundays Evenings from 5:30pm to 7:30pm and experience a culinary delight.

Enjoy a Seafood Paella for two, accompanied with a glass of sauvignon blanc.

$69 for two.

Reserve your table for the evening and let us know on the night!

(Regular A La Carte Menu also available on the evening)

CONTACT

 

open 7 days

1 schnapper point drive

mornington vic 3931

call us on 03 5973 5599 
or email us at info@therocksmornington.com.au

smart casual dress code. 

10% surcharge on sunday
18% surcharge on public holidays

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