COMING UP AT THE ROCKS
VALENTINES DAY DINNER
FOUR COURSE MENU
Appetiser:
Betel Leaf, kingfish, finger lime
Entree (choice of)
Seafood Taste Plate, shucked oyster, half shell scallop ceviche, queensland prawn, pickled mussels
Moreton Bay Bug Roll, sambal mayo, pickled cucumber
Smoky Eggplant, sunflower miso, candied seeds
Beef Tataki, ponzu dressing, garlic chips
Main (choice of)
Ocean Trout fillet, Kohlrabi remoulade, almond crumble
Confit Duck Leg, twice cooked, parsnip and burnt butter puree, cherry and amaretto compote
Half Crayfish – pre ordered, (+ $55 pp) saffron rice, blistered tomatoes, bisque
Roasted butternut pumpkin, wild grain filled, whipped goats chevre
Sides:
Mt Martha butter lettuce salad
Roasted kipflers, gremolata
Dessert:
Chocolate bavarois, whipped ganache, raspberry sorbet
$115 per person
LABOUR DAY LUNCH
13TH MARCH
(additional public holiday surcharges apply)
Option 1: Two Course $79 per person
Option 2: Three Course $95 per person
Option 2: Three Course $95 per person
ENTREE (CHOICE OF)
Half Dozen Oysters, side of house made sriracha
Barra Wings, szuchuan mayonnaise, fresh lime
Eggplant Tacos, crisp shell, spiced roma relish, avocado
Lobster Roll, brioche bun, old bay seasoning, mayo
Scallops in their shell, grilled, xo butter, pickled ginger
Beef Tataki, ponzu, garlic chips
Optional Upgrade:
Todays seafood plate on ice, scallops, prawns, oysters, moreton bay bug and todays catch + $40pp (min 2 people)
MAIN (CHOICE OF)
Premium Fish of the Day, grilled
Linguine Frutti di Mare, house made pasta cooked al dente, mornington mussels, king qld prawn, live pipi’s, rockling, chilli, garlic, roasted cherry tomato sugo
Confit Duck Leg, twice cooked, cauliflower and burnt butter puree, cherry and amaretto compote
The Rocks Fish & Chips, gurnard fillets, chips, house pickled slaw, tartare
Spinach Conchigliette, peas, asparagus, leek, fresh ricotta
Optional Upgrades:
Half Lobster, xo butter, salmon roe +$55
SIDES:
Mt Martha butter lettuce salad
Chips
DESSERTS:
Rocks Pavlova
Profiteroles, espresso ice cream, callebaut chocolate
Trio of Italian Sorbetti
GOOD FRIDAY
CLOSED
EASTER SATURDAY & SUNDAY
RESTRICTED AL A CARTE MENU ON THESE DAYS (additional p/hol surcharges apply)
Two Course $79pp OR Three Course $95 per person
*menu subject to alterations*
ENTREE (CHOICE OF)
Cold seafood plate, 2 prawns, 2 oysters, scallop ceviche
Barramundi Wings, soy, served with szechuan mayonnaise and fresh lime
Eggplant Tacos, crisp shell, spiced roma salsa, avocado
Lobster Roll, brioche bun, old bay seasoning, mayo
Scallops in their shell, grilled, xo butter, pickled ginger
Beef Tataki, ponzu, garlic flakes
Mornington Mussels, garlic, wine & parsely
MAIN (CHOICE OF)
Premium Fish of the Day, grilled
BBQ Pork Ribs, apple puree, buckwheat, coleslaw, sesame hoisin
Linguine Frutti di Mare, house made pasta cooked al dente, mornington mussels, king qld prawn, live pipi’s, rockling, chilli, garlic, roasted cherry tomato sugo
The Rocks Fish & Chips, gurnard fillets, chips, house pickled slaw, tartare
Housemade Pipe Rigate pasta, pumpkin cream, hazelnuts, crisp kale, pecorino romano
Half Lobster, xo butter, salmon roe +$55
SIDES:
Mt Martha butter lettuce salad
Chips
DESSERTS:
Lamington, papa gelato fior di latte, sponge & jam
Profiteroles, espresso ice cream, callebaut chocolate
CHILDRENS SET MENU
Main & Dessert $35pp – or –
Entree, Main & Dessert $44pp
EASTER MONDAY
RESTRICTED AL A CARTE MENU ON THESE DAYS (additional p/hol surcharges apply)
Two Course $79pp OR Three Course $95 per person
*menu subject to alterations*
ENTREE (CHOICE OF)
Cold seafood plate, 2 prawns, 2 oysters, scallop ceviche
Barramundi Wings, soy, served with szechuan mayonnaise and fresh lime
Eggplant Tacos, crisp shell, spiced roma salsa, avocado
Lobster Roll, brioche bun, old bay seasoning, mayo
Scallops in their shell, grilled, xo butter, pickled ginger
Beef Tataki, ponzu, garlic flakes
Mornington Mussels, garlic, wine & parsely
MAIN (CHOICE OF)
Premium Fish of the Day, grilled
BBQ Pork Ribs, apple puree, buckwheat, coleslaw, sesame hoisin
Linguine Frutti di Mare, house made pasta cooked al dente, mornington mussels, king qld prawn, live pipi’s, rockling, chilli, garlic, roasted cherry tomato sugo
The Rocks Fish & Chips, gurnard fillets, chips, house pickled slaw, tartare
Housemade Pipe Rigate pasta, pumpkin cream, hazelnuts, crisp kale, pecorino romano
Half Lobster, xo butter, salmon roe +$55
SIDES:
Mt Martha butter lettuce salad
Chips
DESSERTS:
Lamington, papa gelato fior di latte, sponge & jam
Profiteroles, espresso ice cream, callebaut chocolate
CHILDRENS SET MENU
Main & Dessert $35pp – or –
Entree, Main & Dessert $44pp
MOTHERS DAY
RESTRICTED AL A CARTE MENU ON THESE DAYS
LUNCH: Three Course $125 per person
DINNER:
Two Course $98pp
Three Course $125 per person
*menu subject to alterations*
ENTREE (CHOICE OF)
Kingfish Crudo, green curry, cucumber, puffed rice, curry leaves
Lobster Roll, brioche bun, old bay seasoning, mayo
Duck Spring Rolls
Mornington Mussels, garlic, wine & parsely
Roast Pumpkin & Ricotta Cannelloni, gorgonzola bechamel, hazelnuts
MAIN (CHOICE OF)
Swordfish Fillet, chargrilled
Whole King George Whiting, butterflied, crumbed, grilled
12hr Slow Cooked Gippsland Beef Short Rib, cauliflower puree, braised shallots
The Rocks Fish & Chips, gurnard fillets, chips, house pickled slaw, tartare
Spanner Crab Spaghetti, bottarga, chilli, lemon, olive oil
Chargrilled Cauliflower Steak, hummus, dukkah
SIDES:
Mt Martha butter lettuce salad
Chips
DESSERTS:
Raspberry Parfait, milk crumb, yoghurt sorbet
Profiteroles, espresso ice cream, callebaut chocolate
CHILDRENS SET MENU
Main & Dessert $35pp – or –
Entree, Main & Dessert $44pp,
(includes a juice or soft drink)
Entree –
Linguine Napoli
Main –
Fish & Chips, salad
Chicken Schnitty, Chips & Salad
Calamari, Chips & Salad
Dessert –
Kids Ice Cream Burger
Vanilla Ice Cream (plain or with choc sauce)
MONDAY NIGHTS
MOULES & FRITES $40PP
Calling all seafood lovers!
Dive into a mouthwatering experience with our Bottomless Moules & Frites evening, happening every Monday (beginning 19th June), from 5.30pm to 7.30pm!
Choice of two styles of mussels, perfectly paired with a complimentary glass of house wine or refreshing tap beer. Reserve your table now!
(Regular A La Carte Menu also available on the evening)
SUNDAY NIGHTS
SEAFOOD PAELLA FOR 2 - $69
Embrace Sundays Evenings from 5:30pm to 7:30pm and experience a culinary delight.
Enjoy a Seafood Paella for two, accompanied with a glass of sauvignon blanc.
$69 for two.
Reserve your table for the evening and let us know on the night!
(Regular A La Carte Menu also available on the evening)
CONTACT
open wednesday to monday
closed tuesday
1 schnapper point drive
mornington vic 3931
call us on 03 5973 5599
or email us at info@therocksmornington.com.au